screening of edible plants in sri lanka for antioxidant activity

screening of edible plants in sri lanka for antioxidant

Screening of edible plants in Sri Lanka for antioxidant

This study investigated on the antioxidant properties of five medicinal plants used in Sri Lanka, namely Solanum nigrum, Amaranthus spinosus, Elephantopuss caber, Amorphophallus campanulatus and ...

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screening of edible plants in sri lanka for antioxidant

Screening of edible plants in Sri Lanka for antioxidant

The present study was carried out to determine antioxidant activities of 14 edible plants using 1, 1- Diphenyl-2- picrylhydrazyl (DPPH) radical scavenging assay, total phenolic content using Folin-Ciocalteu method and total reducing power using ferric chloride reducing method.

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sabaragamuwa university of sri lanka

Sabaragamuwa University of Sri Lanka

Screening of edible plants in Sri Lanka for antioxidant activity. Chethana Galketiya T Sampath Weerarathna, J Chamini Punchihewa M Nirmali Wickramaratne and DBM Wickramaratne, Journal of Medicinal Plants Studies, 2017 5(1) 91-95. Hemoglobin Denaturation in the Presence of Chloroquine Phosphate. S. M. Soysa, M. Nirmali Wickramaratne.

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screening of antioxidant activity and antioxidant

Screening of antioxidant activity and antioxidant

Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand Article in Food Chemistry 92(3):491-497 · September 2005 with 474 Reads How we measure 'reads'

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phd biochemistry - researchgate.net

PhD Biochemistry - researchgate.net

Screening of edible plants in Sri Lanka for antioxidant activity ... The cold methanol plant extracts were screened for the antioxidant activity evaluating their 2,2-diphenyl-1-picrylhydrazyl ...

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phytochemicals, antioxidant, and anthelmintic activity

Phytochemicals, antioxidant, and anthelmintic activity

The present study was carried out to determine antioxidant activities of 14 edible plants using 1, 1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay, total phenolic content using Folin ...

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journal of medicinal plants studies

Journal of Medicinal Plants Studies

Screening of edible plants in Sri Lanka for antioxidant activity. Chethana Galketiya, T Sampath Weerarathna, J Chamini Punchihewa, M Nirmali Wickramaratne and DBM Wickramaratne.

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assessment of bioautography and spot screening of tlc

Assessment of Bioautography and Spot Screening of TLC

Whereas Assam tea plant is a small tree with thin and glossy leaves; and white flowers, occasionally with pale yellow pigmentation. It has been shown that C. sinensis cultivated in China, Japan and Turkish whereas C. assamica cultivated in Indonechia and Sri lanka, respectively. P3 clone is the hybrid of Chinese tea varieties.

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nematicidal activity of some sri lankan plants | request pdf

Nematicidal Activity of some Sri Lankan Plants | Request PDF

Research activities have been focused on the chemistry and bioactivity of secondary metabolites from plants, fungi (including endophytic fungi) and edible fruits of Sri Lanka.

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antioxidant activity of some edible yemeni plants

Antioxidant Activity of Some Edible Yemeni Plants

dence of health benefits of edible plants, especially those com-monly consumed in many Asian countries, the present study was the first conducted on the antioxidant activity of some edible plants from Yemen. Materials and Methods Chemicals Unless stated otherwise, all chemicals were purchased from Wako Pure Chemicals Industries, Ltd. (Osaka).

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screening of edible plants in sri lanka for antioxidant

Screening of edible plants in Sri Lanka for antioxidant

This study investigated on the antioxidant properties of five medicinal plants used in Sri Lanka, namely Solanum nigrum, Amaranthus spinosus, Elephantopuss caber, Amorphophallus campanulatus and

Send Inquiry
screening of edible plants in sri lanka for antioxidant

Screening of edible plants in Sri Lanka for antioxidant

The present study was carried out to determine antioxidant activities of 14 edible plants using 1, 1- Diphenyl-2- picrylhydrazyl (DPPH) radical scavenging assay, total phenolic content using Folin-Ciocalteu method and total reducing power using ferric chloride reducing method.

Send Inquiry
screening of antioxidant activity and antioxidant

Screening of antioxidant activity and antioxidant

Natural antioxidants occur in all higher plants, and in all parts of the plant (wood, bark, stems, pods, leaves, fruit, roots, flowers, pollen, and seeds). Typical compounds that exhibit antioxidant activity include vitamins, carotenoids, and phenolic compounds.

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phytochemicals, antioxidant, and anthelmintic activity

Phytochemicals, antioxidant, and anthelmintic activity

The present study was carried out to determine antioxidant activities of 14 edible plants using 1, 1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay, total phenolic content using Folin

Send Inquiry
sabaragamuwa university of sri lanka

Sabaragamuwa University of Sri Lanka

Screening of edible plants in Sri Lanka for antioxidant activity. Chethana Galketiya T Sampath Weerarathna, J Chamini Punchihewa M Nirmali Wickramaratne and DBM Wickramaratne, Journal of Medicinal Plants Studies, 2017 5(1) 91-95. Hemoglobin Denaturation in the Presence of Chloroquine Phosphate. S. M. Soysa, M. Nirmali Wickramaratne.

Send Inquiry
journal of medicinal plants studies

Journal of Medicinal Plants Studies

Screening of edible plants in Sri Lanka for antioxidant activity. Chethana Galketiya, T Sampath Weerarathna, J Chamini Punchihewa, M Nirmali Wickramaratne and DBM Wickramaratne.

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in vitro anti-inflammatory and anti-oxidant activities

In vitro anti-inflammatory and anti-oxidant activities

This is the first report demonstrating in vitro anti-inflammatory activities of ethanol extracts of aforementioned Sri Lankan medicinal plants using A5-LOX, hyaluronidase, Xanthine oxidase enzyme inhibitory assays and nitric oxide production inhibitory assays.

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screening of antioxidant activity and antioxidant

Screening of antioxidant activity and antioxidant

Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand Article in Food Chemistry 92(3):491-497 · September 2005 with 474 Reads How we measure 'reads'

Send Inquiry