antiproliferative properties and antioxidant activity
Antiproliferative and antioxidant activities of common
As shown in Fig. 2b, all extracts had strong inhibitory activities against a glioblastoma cell line but had negligible effects on the growth of normal cells, strongly suggesting that the antiproliferative properties of these vegetables are specific to cells of tumour origin. 3.2. Antiproliferative and antioxidant activities
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Phytochemicals, Antioxidant and Antiproliferative
In fact, the potent antioxidant properties of rosemary extracts (up to 90% of the total antioxidant activity) have been attributed to its phenolic diterpenes, including carnosic acid, carnosol, and rosmanol . Finally, the antioxidant properties displayed by rosemary extracts, specially the methanolic one, could favor their anti-tumor ...
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Antiproliferative and Antioxidant Properties
Our objective was to determine the total flavonoid, polyphenol content, antioxidant activity, anthocyanin profile and to evaluate the corresponding antiproliferative properties of ARFs obtained from blueberry and blackcurrant juice on several tumor cells lines.
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Antioxidant and Antiproliferative Activities of Common
The phenolics antioxidant index (PAI) was proposed to evaluate the quality/quantity of phenolic contents in these vegetables and was calculated from the corrected total antioxidant activities by eliminating vitamin C contributions. Antiproliferative activities were also studied in vitro using HepG2 human liver cancer cells.
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Antioxidant Properties, Phytochemical Composition,
This study characterized and compared 18 colored seed coat soybeans for the isoflavone, total phenolic, and cyanidin-3-glucoside (Cy-3-glc) contents of their flour extracts and the fatty acid composition and carotenoid and α-tocopherol contents of their oils. Antioxidant assays also assessed activity of the flour extracts against peroxyl, hydroxyl, and ABTS+ radicals.
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Phytochemical constituents, antioxidant activity,
Black rice bran contained the highest phytochemical constituents and exhibited strong antioxidant and antiproliferative activity against breast cancer cells, followed by red and brown rice. It can be concluded that black rice bran appears to be a rich source of antioxidants and has potential application in the food industry.
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Antioxidant and Antiproliferative Properties of Extract
dex LH-20. Phytochemical contents, antioxidant and antiproliferative properties of extracts and fractions were evaluated. Results indicated that the Fr V had the highest total phenolic content and condensed tannin content, and exhibited strong free radical scavenging activity against DPPH and ABTS radicals, with the IC 50 of 0.128 and
Send InquiryEvaluation of Antioxidant and Antiproliferative Properties
Evaluation of Antioxidant and Antiproliferative Properties of ... content, vitamin C, antioxidant activity, and antiproliferative activity from an ethanol extract of each Actinidia, and to test how they affect human cancer cell lines. 2. Results and Discussion 2.1. The Total Phenolic, Total Flavonoids and Vitamin C Contents
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Food Chemistry
in Western countries were much less effective. The antiproliferative effect of vegetables was specific to cells of cancerous origin and was found to be largely independent of their antioxidant properties. These results thus indicate that vegetables have very different inhibitory activities towards cancer cells and that
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Antioxidant and antiproliferative activities of mango
The antioxidant and antiproliferative properties of flesh and peel of mango (Mangifera indica L.) were investigated.The cytoprotective effect of mango flesh and peel extracts on oxidative damage induced by H 2 O 2 in a human hepatoma cell line, HepG2, were determined, and the underlying mechanism was examined by a single-cell electrophoresis assay (comet assay).
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Antiproliferative and antioxidant activities of common
Antioxidant activity is involved in cancer prevention at the initiation stage while antiproliferative activity is targeting cancer cells at the promotion and progression stages (Manson, 2003, Surh, 2003).
Send InquiryPhytochemicals, Antioxidant and Antiproliferative
In fact, the potent antioxidant properties of rosemary extracts (up to 90% of the total antioxidant activity) have been attributed to its phenolic diterpenes, including carnosic acid, carnosol, and rosmanol . Finally, the antioxidant properties displayed by rosemary extracts, specially the methanolic one, could favor their anti-tumor
Send Inquiry
Antiproliferative and Antioxidant Properties
Our objective was to determine the total flavonoid, polyphenol content, antioxidant activity, anthocyanin profile and to evaluate the corresponding antiproliferative properties of ARFs obtained from blueberry and blackcurrant juice on several tumor cells lines.
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Evaluation of Antioxidant and Antiproliferative Properties
Cornus mas L. (Cornelian cherry) is a flowering plant indigenous to Europe and parts of Asia, mostly studied for the antimicrobial activity of its juice. In this report, we investigated the composition and the in vitro antioxidant capacity of Cornus mas L. fruit juice from Greece, as well as its antiproliferative properties in vitro and in vivo.
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Antioxidant and Antiproliferative Activities of Common
The phenolics antioxidant index (PAI) was proposed to evaluate the quality/quantity of phenolic contents in these vegetables and was calculated from the corrected total antioxidant activities by eliminating vitamin C contributions. Antiproliferative activities were also studied in vitro using HepG 2 human liver cancer cells.
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Phytochemical constituents, antioxidant activity,
Black rice bran contained the highest phytochemical constituents and exhibited strong antioxidant and antiproliferative activity against breast cancer cells, followed by red and brown rice. It can be concluded that black rice bran appears to be a rich source of antioxidants and has potential application in the food industry.
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Antioxidant and Antiproliferative Properties of Extract
regard to the antioxidant and antiproliferation poten-tial of the small red bean, the phenolic substances in the crude small red bean extract were concentrated by adsorption-desorption and fractionated into different groups by an open chromatographic method, and then the antioxidant and antiproliferative properties of these
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Evaluation of Antioxidant and Antiproliferative Properties
Evaluation of Antioxidant and Antiproliferative Properties of content, vitamin C, antioxidant activity, and antiproliferative activity from an ethanol extract of each Actinidia, and to test how they affect human cancer cell lines. 2. Results and Discussion 2.1. The Total Phenolic, Total Flavonoids and Vitamin C Contents
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