antioxidant activity of five brazilian plants used in nigeria
Antioxidant activity of five Brazilian plants used as
This study evaluates the radical-scavenging activity of five plants used as food and medicines in the northeastern region of Brazil. Materials and Methods: Spectrophotometric analysis of the plants’ ethanol extracts was carried out.
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Antioxidant activity of five Brazilian plants used
This study evaluates the radical-scavenging activity of five plants used as food and medicines in the northeastern region of Brazil.
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Antioxidant Activity of Some Nigerian Medicinal Plants
the antioxidant activity of three Nigeria n medicinal plants mostly used in . ... Methanolic and aqueous extracts of plant flowers was antioxidant activity by used (FRAP, ABTS and DPPH) The ...
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Phytochemical Screening and Antioxidant Activities of Some
malaria. Indeed, increase in total antioxidant status has been shown to be important in recovery from malaria. The antioxidant activities of four medicinal plants traditionally used in the treatment of malaria in southwestern Nigeria were determined. Methods: The ethanolic extracts of the leaves of Carica papaya Linn. [Caricaceae] , stem bark of
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Analgesic and Antioxidant Activities of Stem Bark Extract
Petersianthus macrocarpus (Lecythidaceae) is widely used in the folk medicine in Nigeria to relieve pain and fever associated with malaria. This study evaluated the analgesic and antioxidant activities of the methanol extract and fractions of the stem bark of the plant.
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Antioxidant Activity and Phytochemical Contents of Some
Ten plants which are used as condiments, spices, herbs, and eaten raw in Nigeria were investigated for their antioxidant activities using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) method. Phytochemicals such as total phenols, flavonoids, β- Carotene, and lycopene were also determined.
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PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SOME NIGERIAN
antioxidant activities of various herbs/plants with medicinal values. The present study aims to investigate the free radical scavenging activities and phytochemical constituents of some of the commonly used medicinal plants in South-western Nigeria. The following plants were selected for investigation: Entandrophragma angolense welw.
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Evaluation of Antioxidant Capacity of Two Ocimum Species
The antioxidant activities of Ocimum basilicum and Ocimum gratissimum consumed as spices in Nigeria were evaluated in a bid to provide better scientific basis for increased domestication efforts on them. Total phenol and flavonoid contents of the spice extracts ranged from 9.09 - 27.41 μg GAE/mg and 5.38 - 22.88 μg RE/mg respectively.
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Free radical scavenging and total antioxidant capacity
Methanol (0.3 ml) in the place of extract was used as the blank. The antioxidant activity is expressed as the number of gram equivalent of ascorbic acid. The calibration curve was prepared by mixing ascorbic (1000, 500, 250, 125, 62.5 and 31.25 µg/ml) with methanol. 2.5 Evaluation of total phenolics content using Folin-Ciocalteu reagent
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Evaluation of antioxidant potentials of ... - Plants Journal
the use of synthetic compounds in humans. Synthetic antioxidants in foods, though usually used in small concentrations, are considered as one of the main factors causing allergies to users. Therefore, the growing demand for a more natural food supplement has called for the replacement of synthetic antioxidants with plants of antioxidant properties.
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Antioxidant activity of five Brazilian plants used as
This study evaluates the radical-scavenging activity of five plants used as food and medicines in the northeastern region of Brazil. Materials and Methods: Spectrophotometric analysis of the plants’ ethanol extracts was carried out.
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Screening of Brazilian plant extracts for antioxidant
Ginkgo biloba and rutin, commonly used as antioxidants for medical purposes, were used as standards. Based on our results, we can say that as a general rule the ethanol extracts of plants belonging to the Verbenaceae family showed lower EC 50 values than the other plant extracts.
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Antimicrobial and Antioxidant Activities of Some Nigerian
Antimicrobial and Antioxidant Activities of Some Nigerian Medicinal Plants A J Aladesanmi , 1 E O Iwalewa , 2 A C Adebajo , 1 E O Akinkunmi , 3 B J Taiwo , 4 F O Olorunmola , 5 and A Lamikanra 3 1 Department of Pharmacognosy, Faculty of Pharmacy, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria
Send InquiryAntioxidant Activity of Some Nigerian Medicinal Plants
the antioxidant activity of three Nigeria n medicinal plants mostly used in . Methanolic and aqueous extracts of plant flowers was antioxidant activity by used (FRAP, ABTS and DPPH) The
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Screening of Brazilian plant extracts for antioxidant
Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Methanolic DPPH solution get reduced because of the presence of antioxidant substances having hydrogen- donating groups such as phenols and flavonoid compounds due to the formation of non-radical DPPH-H form 16 .
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Phytochemical Screening and Antioxidant Activities of Some
malaria. Indeed, increase in total antioxidant status has been shown to be important in recovery from malaria. The antioxidant activities of four medicinal plants traditionally used in the treatment of malaria in southwestern Nigeria were determined. Methods: The ethanolic extracts of the leaves of Carica papaya Linn. [Caricaceae] , stem bark of
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The Pharmaceutical and Chemical Journal, 2017, 4(5):73-82
The Pharmaceutical and Chemical Journal, 2017, 4(5):73-82 The Pharmaceutical and Chemical Journal 73 Available online www.tpcj.org ISSN: 2349 Research Article-7092 CODEN(USA): PCJHBA In vitro Antioxidant Activity and Phytochemical Evaluation of Five Medicinal Plants Extract Thagriki Dluya*, Dahiru Daniel, Umar, Yusuf
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PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SOME NIGERIAN
Vitamins C was used as the antioxidant standard at concentrations of 0.02, 0.05, 0.1, 0.2, 0.5 and 0.75 mg/ml. 1 ml of the extract was placed in a test tube, and 3 ml of methanol was added followed by 0.5 ml of 1mM DPPH in methanol. A blank solution was prepared containing the same amount of methanol and DPPH.
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