wholesale price comparative analysis of antioxidant activity in india
Phytochemical Analysis, Antibacterial and Antioxidant
The antioxidant activity of both the plants of Calotropis species was carried out by using different assay. Phytochemical analysis was carried out by using FTIR spectroscopy and GC-MS analysis. Results: Methanol extract of both the plants was found to possess highest antioxidant potential in comparison to other extracts.
Send Inquiry
A Comparative Study on the Antioxidant Activity
In view of these gaps, the objective of this study was to qualitatively determine the antioxidant activity of CL, FG, IM, RSC, CW, HF, and BMS, their effects against ROS, and their influence on the enzymatic activity of superoxide dismutase (SOD) in a hyperglycemia-induced oxidative stress cell-line model.
Send Inquiry
Competitive Assessment of Onion - The Wall Street Journal
ranging effects of any significant price change. It is equally important for the poor as also the middle class. Thus the changes in prices causes all-embracing stir among farmers and consumers. High price variability in case of primary products affects both producers as well as consumers through a spillover effect to the other sectors,
Send Inquiry
Quality, antioxidant activity and composition of Indian
A comparative study was undertaken to determine the difference in quality, antioxidant activity, and mineral content of northern and southern Indian tea v The results showed that the antioxidant activity, theaflavin and thearubigin content, color particle size and total soluble solids influence the tea leaf and tea dust.
Send Inquiry
Effect of Geographical Location and Type of Extract
The present study deals with the comparative chemical analysis and in vitro antioxidant activity of methanolic fruits extracts and its subfractions (in ethyl acetate, butanol and water) of W. somnifera collected from two different geographical locations.
Send Inquiry
Rice antioxidants: phenolic acids, flavonoids
The molecules with antioxidant activity contained in rice include phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid. This review provides information on the contents of these compounds in rice using a food composition database built from compiling data from 316 papers.
Send Inquiry
Estimation of Phytochemical Content and Antioxidant
Estimation of Phytochemical Content and Antioxidant Activity of Some Selected Traditional Indian Medicinal Plants Nilima S. Rajurkar * and S. M. Hande Department of Chemistry, University of Pune, Pune-411 007, India
Send Inquiry
Antioxidant Assay Kit
Cayman’s Antioxidant Assay can be used to measure the total antioxidant capacity of plasma, serum, urine, saliva, or cell lysates. Aqueous- and lipid-soluble antioxidants are not separated in this protocol, thus the combined antioxidant activities of all its constituents including vitamins, proteins, lipids, glutathione,
Send InquiryEXTRACTION OF BASIL OIL (Ocimum basilicum L.) USING
The technique of DPPH used to evaluate the antioxidant activity confirmed that the basil oil had 83 % of activity. It could be concluded that the use of different process conditions caused the antioxidant activity reduction in 56 % of the samples. Keywords: optimization, carbon dioxide, experimental design, pressure.
Send Inquiry
Producer price Indices – Comparative Methodological Analysis
Producer price Indices – Comparative Methodological Analysis TABLE OF CONTENTS ... role in deflating current price estimates of economic activity to arrive at measures of activity in constant prices. 3. This paper is an attempt to fill that gap. ... input PPIs are Wholesale Price Indices that reflect changes in the prices of intermediate and ...
Send Inquiry
Comparative antioxidant activity and HPLC profiles of some
As yet, no comparative analyses have been conducted regarding the comparative antioxidant activities and HPLC profiles of thistles distributed in Korea.Among seven Korean thistles, Carduus crispus exhibited the most significant antioxidant activity in both DPPH assay and peroxynitrite.
Send Inquiry
Comparative analysis of antioxidant activity and phytochemical
Kumar and Prakash had conducted a comparative analysis of antioxidant activity andAnti-inflammatory and Antioxidant activities of the aqueous (CFA) and methanolic extractsGarcinia imberti Bourd. a critically endangered tree belongs to the family Clusiaceae found only in India.
Send Inquiry
Comparative Analysis of the Antioxidant Activity of Cassia fistula
The order of antioxidant activity in Cassia fistula extracts displayed from higher to lower level as methanolic extracts of pulp, methanolic extracts ofClinical approaches of antioxidants increased multifold during the recent time for the management and therapeutic implication of neurodegenerative
Send Inquiry
A comparative analysis of the antioxidant activity of Kalanchoe juices
In the present work, a comparative analysis of the antioxidant activity of juices from 14 Kalanchoe species, measured by the ammetricA study of the biological, including the antioxidant, activity of various medicinal plants with the aim of searching for the most active sources of biologically active
Send Inquiry
Comparative analysis of the antioxidant and anticancer activities
The antioxidant and anticancer effects of CIS extracts (CISEs) were investigated by the use of various methods and cancer cell lines, respectively. The total polyphenol content of CISEs using ethanol, methanol, butanol, ethyl acetate and water were 53.30, 43.98, 32.16, 26.79 and 11.53 mg gallic acid
Send Inquiry
Comparative Analysis of Chemical Composition, Antioxidant
Antioxidant activity was determined by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay and the ferric reducing antioxidant powerThey were analyzed regarding the total phenol and flavonoid contents, antioxidant activity and concentration of some phenolic compounds.
Send InquiryMolecules | Free Full-Text | Comparative Analysis of Chemical
Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems. Molecules.
Send Inquiry
A comparative study of antioxidant activity in some
The antioxidant properties of ten Korean medicinal plants were analyzed using various antioxidant assaysIn addition, the ABTS radical scavenging activity of these materials was higher than that of Trolox. The total phenol content of UP and RC was also significantly higher than in the other herbs.
Send Inquiry
Comparative analysis of phenolic content and profile, antioxidant
Antioxidant capacity (DPPH, APTS, and FRAP) correlated with phenolic content for each berry. A polyphenol-rich fraction from lowbush cranberry exhibited dose-dependent inhibition of LPS-elicited induction of IL-1β in RAW 264.7 cells, indicative of strong anti-inflammatory activity.
Send Inquiry
Comparative Antioxidant Activity Study of Some Commonly Used
The result of antioxidant activity: In the DPPH assay, the ability of the investigated extracts to act as donors of hydrogen atoms or electrons in transformation of DPPH radical into its reduced form DPPH*-H was investigated. All the assessed extracts were able to reduce the stable, purple-coloured radical
Send Inquiry