isolation and antimicrobial and antioxidant evaluation
Isolation and Antimicrobial and Antioxidant Evaluation
Isolation and Antimicrobial and Antioxidant Evaluation of Bio ... 0.2 g of extract with 10 mL Millipore water boiled was sonic, centrifuged and filtered. Evaluation of antioxidant activity of the extract, using methods Oxygen Radical Absorbance Capacity (ORAC), Trolox equivalent antioxidant capacity (TEAC) and determination of total polyphenols ...
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Isolation and antimicrobial and antioxidant evaluation
PURPOSE The present study was carried out to evaluate antimicrobial and antioxidant activities from Eriobotrya japonica stems as well investigation of its chemical composition. METHODS Methanol 80% extract of Eriobotrya japonica stems was tested for antimicrobial activity against bacterial and fungal strains and for antioxidant activity using oxygen radical absorbance capacity (ORAC) and the ...
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Isolation and Antimicrobial and Antioxidant Evaluation
Purpose: The present study was carried out to evaluate antimicrobial and antioxidant activities from Eriobotrya japonica stems as well investigation of its chemical composition. Methods: Methanol 80% extract of Eriobotrya japonica stems was tested for antimicrobial activity against bacterial and fungal strains and for antioxidant activity using oxygen radical absorbance capacity (ORAC) and the ...
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Evaluation of Antioxidant and Antimicrobial Activities
Evaluation of Antioxidant and Antimicrobial Activities of Ethanol Extracts of Three Kinds of Strawberries. ... Attention has therefore been directed toward the development/isolation of natural antioxidants from botanical sources, especially edible plants that replace synthetic antioxidants. The spoilage and poisoning of foods by microorganisms ...
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Isolation and Antimicrobial and Antioxidant Evaluation
Isolation and Antimicrobial and Antioxidant Evaluation of Bio-Active Compounds from Eriobotrya Japonica Stems Article (Available) in Advanced Pharmaceutical Bulletin 4(1):75-81 · March 2014 ...
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SCREENING, ISOLATION AND CHARACTERISATION OF ANTIMICROBIAL
i DECLARATION I Kholofelo Sarah Mamabolo, declare that the dissertation titled “Screening, isolation and characterisation of antimicrobial and antioxidant compounds from Olea europaea subspecies africana leaves”, submitted to the University of Limpopo, for the degree of Master of Science in Biochemistry has not been
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Evaluation of antioxidant, antimicrobial and cytotoxic
Evaluation of antioxidant, antimicrobial and cytotoxic potential in Artemisia vulgaris L. ... results of the current study indicated that the plant can be further explored for isolation of antileishmanial and antimicrobial compounds, which could be used for drug development. Keywords:
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Comparative evaluation of cytotoxic, antimicrobial
Comparative evaluation of cytotoxic, antimicrobial and antioxidant activities of the crude extracts of three Plectranthus species grown in Saudi Arabia. ... this work focused on the isolation of the active constituents responsible for the activities from the most active ... the antimicrobial and antioxidant activities of the investigated P ...
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Evaluation of anti-bacterial and anti-oxidant potential
Evaluation of anti-bacterial and anti-oxidant potential of andrographolide and echiodinin isolated from callus culture ... Therefore, there is a surge for novel antimicrobial and antioxidant agents from plant sources owing to its low cost and less side effects. ... The isolation of secondary metabolites and their evaluation for biological ...
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Evaluation of Synergistic Antibacterial and Antioxidant
The present study was carried out to evaluate the possible synergistic interactions on antibacterial and antioxidant efficacy of essential oils of some selected spices and herbs [bay leaf, black pepper, coriander (seed and leaf), cumin, garlic, ginger, mustard, onion and turmeric] in combination. Antibacterial combination effect was evaluated against six important food-borne bacteria (Bacillus ...
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Isolation and Antimicrobial and Antioxidant Evaluation
undertaken to evaluate antimicrobial and antioxidant. activities from stems of E. Japonica as well. investigation of its chemical composition.phytochemical analysis resulted in the isolation and identification of three triterpenic. acids, oleanolic, ursolic and corosolic acids and four flavonoids
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Isolation and antimicrobial and antioxidant evaluation of - CiteAb
Products referenced in Isolation and antimicrobial and antioxidant evaluation of bio-active compounds from eriobotrya japonica stems.The present study was carried out to evaluate antimicrobial and antioxidant activities from Eriobotrya japonica stems as well investigation of its
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Synthesis and evaluation of new phenolic derivatives as antimicrobial
New phenolic derivatives bearing hydrazine and 1,3,4-oxadiazole moieties were synthesized and evaluated for their in vitro antimicrobial and antioxidant activities.Accordingly, these derivatives can be potential leads for development of potent antimicrobial and antioxidant agents.
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Chemical Composition and in-Vitro Evaluation of the Antimicrobial
The present study was planned to evaluate chemical composition, antimicrobial and antioxidant activity of the essential oils (EOs) extracted fromAntioxidant activities of Eucalyptus EOs through linoleic acid and diphenyl-1-picrylhydazyl radical scavenging assays. (Each value is mean of three).
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Evaluation of antimicrobial and antioxidant activities of bougainvillea
Antimicrobial evaluation of various plant extracts The antifungal activity of compounds was studied by Micro Broth Dilution, Disc Diffusion andCONCLUSION This study is a preliminary evaluation of antimicrobial and antioxidant activity of the plant B. spectabilis. It indicates that, the plant have the
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Evaluation of the Antimicrobial, Antioxidant, and Anti-Inflammatory
Hydroxychavicol also exhibited potent antioxidant and anti-inflammatory activities.Extraction and isolation of hydroxychavicol from the leaves of P. betle.Freshly procured leaves of PAntimicrobial activity against adherent S. mutans in water-insoluble glucan.The formation of water-insoluble glucan
Send InquiryEvaluation of Antioxidant Activity, Antimicrobial and Fungicidal Effect
Correlation between the antioxidant, antimicrobial activities and total phenolic content was carried out using the correlation and regression in the EXELThe extracts of plant are the most estimated as antioxidant and antimicrobial (Dorman et al., 2000). The last two decades the accent to be put on
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Evaluation of Phenolic Compounds and Antioxidant
Our aim was to evaluate the antioxidant, antibacterial, and antifungal activities, total flavonoid contents, and total phenolic contents of 6 commonlyRecently there is an increasing interest among the food researchers to distinguish antimicrobial compounds and antioxidants that have natural
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Evaluation of Antimicrobial, Enzyme Inhibitory, Antioxidant
Isolation of the actinobacterial strain was determined by serial dilution method on starch casein agarThe results thus obtained showed the presence of potent antioxidant and anticancer agents.Antimicrobial and the cytotoxic activity of the purified compound were found to be significantly higher
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Bioprotective properties of seaweeds: In vitro evaluation
It is possible that the antioxidant and antimicrobial activity of both the seaweed extract (G. acerosa and Haligra) can be theKourounakis AP, Galanakis D, Tsiakitzis K: Synthesis and pharmacological evaluation of novel derivatives of anti-inflammatory drugs with increased antioxidant and
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