antioxidants for paints in cote d'ivoire
Antioxidant activity of eight plants consumed by Great
antioxidants are found in the diet, the best known are vitamin E, vitamin C and the carotenoids. Many other non-nutrient food substances, generally phenolic or polyphenolic compounds, display antioxidant properties (Bagchi and Puri, 1998). The consumption of food
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Antioxidant activity of eight plants consumed by great
Further investigation on the use of such plants in the traditional medicine will contribute to generate an added value at the interface of human and animal nutrition to provide nutraceuticals for immunocompromised people. Key words : Cote d fIvoire, great apes diet, oxidative stress, antioxidant activity.
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Antioxidant and Lipoxygenase Inhibitory Activities
Antioxidant and Lipoxygenase Inhibitory Activities of Essential Oils from Endemic Plants of Côte d’Ivoire: Zanthoxylum mezoneurispinosum Ake Assi and Zanthoxylum psammophilum Ake Assi Evelyne A. Tanoh 1,2,*, Fatimata Nea 1,2, Tierry Kenne Kemene 2, Manon Genva 2, Matthew Saive 2, Felix Z. Tonzibo 1 and Marie-Laure Fauconnier 2
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Antioxidant activity and total phenolic content of nine
Antioxidant; Côte d’Ivoire; ey words: Free radical; Polyphenols; INTRODUCTION with the risk of cardiovascular diseases and certain forms of cancer An excess production of free radicals and a deficient cellular antioxidant defense system leads to oxidative stress in human (Morales-González, 2013). This condition generally
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EFFECT OF SUN DRYING ON NUTRITIVE AND ANTIOXIDANT
nutritive and antioxidant properties of five leafy vegetables (Abelmoschus esculentus, Celosia argentea, Ipomea batatas, Manihot esculenta and Myrianthus arboreus) widely consumed in Western Côte d’Ivoire. After 3 days of drying the contents of moisture, ash, crude fibres, proteins,
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Molecules | Free Full-Text | Antioxidant and Lipoxygenase
Zanthoxylum mezoneurispinosum Ake Assi and Zanthoxylum psammophilum Ake Assi are species endemic to Côte d’Ivoire. In this study, we determined, for the first time, the composition and biological activities of essential oils obtained from each of these plants. Essential oils were obtained by hydrodistillation from different organs of each plant with a Clevenger-type apparatus and analyzed ...
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Antioxidant activity of eight plants consumed by
The source and mobilization of antioxidant compounds are a challenge for the public health sector and new approaches are needed to assess and identify the main sources of antioxidants.
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Paint-ball - CLUB IVOIRIEN DE PAINTBALL - Abidjan
CLUB IVOIRIEN DE PAINTBALL - Abidjan - Ancienne route de Grand-Bassam Quartiers périphériques Paint-ball : Un beau site agréablement aménagé entre mer et cocoteraies...
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Phytochemical screening and antioxidant profile of leave
Antioxidant capacity was carried out for the ABTS test (2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid) described by Choong et al. [13] with extract (100 µL) of each plant that signed a better phytophenol content according to optimal time and extraction ratio. The antioxidant capacity was expressed as follows:
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