synergistic combinations of antioxidants for natural
Synergistic interactions between antioxidants used in food
Combinations of synergistic antioxidants, such as the mixture of rosemary extract and α-tocopherol, indeed delayed the onset of oxidation 5 days longer for fish oil and in fish meat (Wada & Fang, 1992 ).
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Synergistic combinatorial antihyperlipidemic study
Key findings of current study is that combination therapies of natural antioxidants can provide synergistic and additive support for normalizing lipid profile and blood antioxidants in chronic pathological conditions if used below ceiling line.
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Evaluation of Synergistic Antibacterial and Antioxidant
Abstract. The present study was carried out to evaluate the possible synergistic interactions on antibacterial and antioxidant efficacy of essential oils of some selected spices and herbs [bay leaf, black pepper, coriander (seed and leaf), cumin, garlic, ginger, mustard, onion and turmeric] in combination.
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Nanoencapsulation of synergistic antioxidant fruit
Among the 45 combinations, the highest synergistic ORAC value was noted for the blueberry and cabbage concentrates (BUCA; 0.8 and 1.2 mg mL −1) at an antioxidant ratio of 5:5. Chitosan/carrageenan (CSCR) nanoparticles are physically more stable than chitosan/gum arabic nanoparticles during in vitro digestion and were selected for the oral delivery of BUCA.
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US3886114A - Synergistic antioxidant combination - Chemical
The specification relates to a synergistic combination of a phosphite and either a phenol or an amine. The specification relates also to the use of this combination as an antioxidant for natural rubber.
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Combination of Antioxidants from Different Sources Could
Tea and ginger are plants with high antioxidant potential. Combinations of antioxidants from different sources could also produce synergistic antioxidant effects. This study investigated the influence of solvent on antioxidant content of tea, ginger, and tea + ginger blends.
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Annals of Pharmacology and Pharmaceutics Review Article
antioxidant and antimicrobial constituents which provide a broad range of antioxidant and antimicrobial activity. This enhanced or broad activitiy may be produced due to the interaction of two or more compounds in the combination [37-38]. The synergistic antioxidant activity was also observed in model oil-in-water emulsions containing
Send InquirySynergistic Effect of combined some natural and synthetic
Abstract: Binary combinations of natural antioxidants, named (Tocopherols: α-, β-, γ-, δ-T), and synthetic one named (BHA, BHT, AP) were prepared and their free radical scavenging activity were evaluated using DPPH test. Results indicate that the synergisms of the antioxidant pairs (synthetic: tocopherol) were different, with
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Synergistic, Additive, and Antagonistic Effects of Food
Combining specific foods across categories (e.g., fruit and legume) was more likely to result in synergistic antioxidant capacity than combinations within a food group. Combining raspberry and adzuki bean extracts demonstrated synergistic interactions in all four chemical-based assays.
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Synergistic combinatorial antihyperlipidemic study
Natural antioxidants were evaluated in individual and in combinations for lipid lowering and free radical scavenging properties and were found effective in depressing the disease progression [14–22]. In current study natural antioxidants including oligomeric proanthocyanidins (hydrophilic), pterostilbene (lipophilic) and niacin were evaluated for extent of synergism by observing their effects in both individual and blended therapies.
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Synergistic Antioxidant Activity of Natural Products
Synergism in antioxidant activity can be discussed as: Synergistic interactions between the antioxidant components from various naturalThe appropriate concentration and combination of antioxidants appear to be important factors for maximumantioxidative synergistic action.
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Synergistic antiradical action of natural antioxidants and herbal
Because natural antioxidants exist in nature in combination, the in vivo relevance of lycopene in combination with other natural antioxidants was studied.Results: Crude aqueous extracts of leaves, stem barks and root barks of the plant were prepared and evaluated for antioxidant activity.
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Pharmacodynamics of ginsenosides: antioxidant activities
The antioxidant response element (ARE) is a critical regulatory element for the expression of many antioxidant enzymes and phase II/III drugThe aim of this study was to examine the potential activation and synergism of Nrf2-ARE-mediated transcriptional activity between three common
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Health benefits of fruit and vegetables are from additive and
We propose that the additive and synergistic effects of phytochemicals in fruit and vegetables are responsible for their potent antioxidant and anticancer activities, and that the benefit of a diet rich in fruit and vegetables is attributed to the complex mixture of phytochemicals present in whole foods.
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Chemotherapeutic Impact of Natural Antioxidant Flavonoids Gallic
Interaction between natural antioxidants and topoisomerase enzyme can be seen through Quercetin as a potent antimicrobial compound alone and in combination withcompounds (Synergistic effect of Quercetin, Rutin, Mannitol and Gallic acid alone and in various combinations) of their antibacterial
Send InquirySynergistic Antioxidant and Anti-Inflammatory Effects between
Therefore, the antioxidant and anti-inflammatory properties of natural products, often recognized in traditional medicine systems, representThe MCP : HNK (9 : 1) combination induced a synergistic effect on antioxidant activity suggesting that the combination is significantly more efficacious than
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Evaluation of Synergistic Antibacterial and Antioxidant Efficacy
Determination of antioxidant combination Index (CI). To investigate the possible synergistic antioxidant activity between the active essentialA 5 μl of 10 mg/ml concentration of test essential oil was spotted on two plates (one plate was used for antibacterial and another for antioxidant activity
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Evaluation of Synergistic Interactions on Antioxidant and Anticancer
Determination of antioxidant Combination Index (CI) of two blends: To investigate the possibleAntioxidant combination effects of potential methanolic extracts. aCI<1: Synergistic, CI = 1This technique is accepted widely now-a-days in the field of natural products research as a fast, reliable
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Synergistic antiradical action of natural antioxidants
The herbs danggui ( Angelica gigas) and clove ( Eugenia caryophyllata) and 4 natural antioxidants were combined in order to investigate whether or not they exhibited synergistic effects (SEs) onKeywords. Angelica gigas Eugenia caryophyllata natural antioxidant synergism DPPH radical.
Send InquiryAntioxidant - an overview | ScienceDirect Topics
Advantages of using natural antioxidants, particularly combinations with synergistic outcomes, should be taken seriously; systematic investigations into the multifaceted interactions among natural and synthetic antioxidants, and with different food matrices, must be pursued.
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