traditional scrivener publishing:antioxidant polymers in cote d'ivoire

advanced sensor and detection materials | nanomaterials

Advanced Sensor and Detection Materials | Nanomaterials

The role of intermolecular interactions, polymer and ordered phase formation, as well as behavior under pressure and magnetic and electric fields are also important facts for processing ultra-sensing materials.

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the impact of post-harvest traditional technologies

The Impact of Post-Harvest Traditional Technologies

: The Impact of Post-Harvest Traditional Technologies on Nutritional Value and Antioxidant Activity of Seeds Kernels “akpi” of Côte d’Ivoire (West Africa) sharp object. The kernels are then dried in the sun or in an oven. Once dried, these kernels can be stored for several years and may be sold throughout the year in urban markets [6].

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wiley: handbook of polymers for pharmaceutical

Wiley: Handbook of Polymers for Pharmaceutical

Vijay Kumar Thakur (Ph.D.) is a Staff Scientist in the School of Mechanical and Materials Engineering at Washington State University, U.S.A. He has published more than 100 research articles, patents and conference proceedings in the field of polymers and materials science and has published ten books and 25 book chapters on the advanced state-of-the-art of polymers/ materials science.

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preliminary study on polysaccharides and certain secondary

Preliminary Study on Polysaccharides and Certain Secondary

How to cite this article: W.M. Kone, A. Azokou, A. Bakayoko and F.H. Tra Bi, 2012. Preliminary Study on Polysaccharides and Certain Secondary Metabolites of Medicinal Plants used in Cote D’Ivoire for Wound Healing.

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journals information - horizon research publishing

Journals Information - Horizon Research Publishing

3 Department of Parasitology, Institut Pasteur de Cote d'Ivoire, Cote d'Ivoire. ABSTRACT. Malaria disease is a pathology which occurs as a result of the oxidative stress. Three plants of the Ivorian pharmacopoeia are particularly used in the traditional medicine for the treatment of malaria in Côte d'Ivoire.

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impact of roasting processing on nutritive and antioxidant

Impact of Roasting Processing on Nutritive and Antioxidant

African leafy vegetables (ALVs) are considered as available and affordable sources of bioactive constituents such as minerals and vitamins both for urban and rural populations. Five leafy vegetable species (Basella alba, Colocasia esculenta, Corchorus olitorius, Solanum melongena and Talinum triangulare) that are widely consumed in Southern Côte d’Ivoire (Ivory Coast) were roasted in order ...

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adding value to cacao pod husks as a potential antioxidant

Adding Value to Cacao Pod Husks as a Potential Antioxidant

Côte d’Ivoire (Ivory Coast) is the world’s largest cocoa producer with about 1.2-1.6 million tons per year. This co-generates approximately ten times of fresh cacao pod husks, which are hitherto left unutilized to decompose in plantations. This study aims at evaluating the cacao pod husks potential for antioxidant-dietary fiber compounds.

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miniemulsion polymerization technology | polymer science

Miniemulsion Polymerization Technology | Polymer Science

Vikas Mittal is a Polymer Engineer at BASF Polymer Research in Ludwigshafen, Germany. He obtained his Ph.D. in 2006 in Polymer and Materials Engineering from the Swiss Federal Institute of Technology in Zurich, Switzerland.

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the impact of post-harvest traditional technologies

The Impact of Post-Harvest Traditional Technologies

In Africa and Cote d’Ivoire (West Africa) in particular, several wild fruits and vegetables are consumed among the species of non-timber forest products (NTFPs) [1]. These wild fruits and vegetable contribute significantly to meeting rural nutritional needs and a source of household income [2].

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eleazu, c.o., okafor, p.n., amajor,j. awa e, ikpeama ai

Eleazu, C.O., Okafor, P.N., Amajor,J. Awa E, Ikpeama AI

Plantain flour is gradually finding applications in weaning food supplementation and composite flour preparations in Cote d’Ivoire. This study therefore aimed at evaluating the effect of cassava flour fortification on physicochemical and sensory properties consumer acceptability of plantain flour.

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the impact of post-harvest traditional technologies

The Impact of Post-Harvest Traditional Technologies

: The Impact of Post-Harvest Traditional Technologies on Nutritional Value and Antioxidant Activity of Seeds Kernels 鈥渁kpi鈥?of C么te d鈥橧voire (West Africa) sharp object. The kernels are then dried in the sun or in an oven. Once dried, these kernels can be stored for several years and may be sold throughout the year in urban markets [6].

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preliminary study on polysaccharides and certain secondary

Preliminary Study on Polysaccharides and Certain Secondary

How to cite this article: W.M. Kone, A. Azokou, A. Bakayoko and F.H. Tra Bi, 2012. Preliminary Study on Polysaccharides and Certain Secondary Metabolites of Medicinal Plants used in Cote D鈥橧voire for Wound Healing.

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advanced sensor and detection materials | nanomaterials

Advanced Sensor and Detection Materials | Nanomaterials

Advanced Sensor and Detection Materials. The influence of the length, composition, and conformation structure of materials on their properties, and the possibility of adjusting sensing properties by doping or adding the side-groups, are indicative of the starting point of multifarious sensing.

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journals information - horizon research publishing

Journals Information - Horizon Research Publishing

3 Department of Parasitology, Institut Pasteur de Cote d'Ivoire, Cote d'Ivoire. ABSTRACT. Malaria disease is a pathology which occurs as a result of the oxidative stress. Three plants of the Ivorian pharmacopoeia are particularly used in the traditional medicine for the treatment of malaria in C么te d'Ivoire.

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neglected leafy green vegetables in africa. vol. 1.

Neglected leafy green vegetables in Africa. Vol. 1.

exchange of information on African traditional vegetables. All participants will be placed on the IPGRI mailing list and were encouraged to send in news and information. 艁 IPGRI will develop and distribute a bibliography on African traditional vegetables. IPGRI offered to produce a database of traditional vegetable workers, institutions and

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nutritive and antioxidant characteristics of roasted leafy

Nutritive and Antioxidant Characteristics of Roasted Leafy

Armel Zoro, Lessoy Zou茅, Rose-Monde Megnanou, Gis猫le Koua, S茅bastien Niamk茅, Nutritive and Antioxidant Characteristics of Roasted Leafy Vegetables Consumed in Western C么te d鈥橧voire (Ivory Coast), American Journal of BioScience. Vol. 2, No. 6, 2014, pp. 196-202.

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eleazu, c.o., okafor, p.n., amajor,j. awa e, ikpeama ai

Eleazu, C.O., Okafor, P.N., Amajor,J. Awa E, Ikpeama AI

Plantain flour is gradually finding applications in weaning food supplementation and composite flour preparations in Cote d鈥橧voire. This study therefore aimed at evaluating the effect of cassava flour fortification on physicochemical and sensory properties consumer acceptability of plantain flour.

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african incubator mest has a new md and 11 fresh startup

African incubator MEST has a new MD and 11 fresh startup

It currently has incubator spaces in Ghana, South Africa, Nigeria and Kenya and has a strong eye on setting up shop in Cote d鈥橧voire, according to Ravichandran. MEST will continue its entrepreneurial training programs, aimed at shaping founders who can launch companies, and maintain a strong focus on developing and investing in Africa鈥檚 early-stage startups.

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