influence of different antioxidants on cure kinetics
Influence of different antioxidants on cure kinetics
Influence of different antioxidants on cure kinetics and aging behaviours of ethylene propylene diene rubber/low density polyethylene blends Z. H. Li Nanjing University of TechnologyNanjing 210009, China , S. J. Chen Nanjing University of TechnologyNanjing 210009, China , J. Zhang Nanjing University of TechnologyNanjing 210009, China & D. Q. Shi Nanjing University of TechnologyNanjing 210009, China
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Influence of different antioxidants on cure kinetics
Influence of different antioxidants on cure kinetics and aging behaviours of ethylene propylene diene rubber/low density polyethylene blends Article in Plastics Rubber and Composites 38(5):187-194 ...
Send InquiryInfluence of Different Drying Techniques on Phenolic
Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits Fruits Aneta Wojdyło , 1, * Krzysztof Lech , 2 Paulina Nowicka , 1 Francisca Hernandez , 3 Adam Figiel , 2 and Angel Antonio Carbonell-Barrachina 4
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Thermal inactivation kinetics and effects of drying
In addition, the influences of different drying techniques (shade drying, hot air drying and freeze drying) on the phenolic profiles and antioxidant activities of chicory leaves were determined.
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Effect of Osmotic Treatment on Drying Kinetics
Osmotic treatment has been used as prior to drying. The objectives of this research were to study osmotic treatment in combination with air drying of mulberries and to evaluate the influence of different osmotic solutions on drying kinetics, reaction kinetics, and antioxidant capacity, with a focus on anthocyanins and phenolics.
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Influence of Combustion Modifiers on the Cure Kinetics
To investigate the influence of combustion modifiers on the curing of glycidyl azide polymer spherical propellants (GAPSPs), the curing process of the GAPSPs was explored using an isothermal rheological measurement method. The parameters of cure kinetics were solved to further establish a kinetic model for the curing reaction of GAPSPs.
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Phytochemicals and antioxidant activity degradation
The present study focuses on the kinetics of degradation of polyphenolics during thermal treatment of sour cherry extract solutions heated at temperatures ranging from 100 to 160 °C. The study includes a comparative study of kinetics of phytochemicals, as anthocyanins, total polyphenols and flavonoids in correlation with changes in antioxidant activity.
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Reaction time and DPPH concentration influence antioxidant
The antioxidant activity of lemon and pomegranate juice, infusion of Java green tea, rosemary oil and pure chemicals was studied by the DPPH method. The chemical composition of the samples was determined by liquid chromatography–mass spectrometry (LC–MS). The kinetics of the reaction is different among extracts.
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The influence of different the drying methods on chemical
The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries. The aim of this study was to determine the effect of different drying methods (by freeze-drying (FD), vacuum (VD), convective drying (CD), microwave (VMD) and combined method (CVM)) on the quality factors of chokeberry fruit,...
Send InquiryThe Influence of Different Drying Methods on Constituents
The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China Yingpeng Tong , 1 Xingyi Zhu , 1 Yongqiu Yan , 1 Ruoxi Liu , 1 Feng Gong , 2 Ling Zhang , 2 Jiangning Hu , 3 Ling Fang , 3 Ruwei Wang , 3 and Ping Wang 1
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Influence of different antioxidants on cure kinetics
Influence of different antioxidants on cure kinetics and aging behaviours of ethylene propylene diene rubber/low density polyethylene blends Z. H. Li Nanjing University of TechnologyNanjing 210009, China , S. J. Chen Nanjing University of TechnologyNanjing 210009, China , J. Zhang Nanjing University of TechnologyNanjing 210009, China & D. Q. Shi Nanjing University of TechnologyNanjing 210009, China
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Influence of different antioxidants on cure kinetics
Influence of different antioxidants on cure kinetics and aging behaviours of ethylene propylene diene rubber/low density polyethylene blends Article in Plastics Rubber and Composites 38(5):187-194
Send Inquiry
Influence of Different Drying Techniques on Phenolic
Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits Fruits Aneta Wojdyło , 1, * Krzysztof Lech , 2 Paulina Nowicka , 1 Francisca Hernandez , 3 Adam Figiel , 2 and Angel Antonio Carbonell-Barrachina 4
Send Inquiry
Thermal inactivation kinetics and effects of drying
In addition, the influences of different drying techniques (shade drying, hot air drying and freeze drying) on the phenolic profiles and antioxidant activities of chicory leaves were determined.
Send Inquiry
Influence of Combustion Modifiers on the Cure Kinetics
To investigate the influence of combustion modifiers on the curing of glycidyl azide polymer spherical propellants (GAPSPs), the curing process of the GAPSPs was explored using an isothermal rheological measurement method. The parameters of cure kinetics were solved to further establish a kinetic model for the curing reaction of GAPSPs. The results showed that the curing process of GAPSPs
Send Inquiry
Phytochemicals and antioxidant activity degradation
The present study focuses on the kinetics of degradation of polyphenolics during thermal treatment of sour cherry extract solutions heated at temperatures ranging from 100 to 160 °C. The study includes a comparative study of kinetics of phytochemicals, as anthocyanins, total polyphenols and flavonoids in correlation with changes in antioxidant activity.
Send Inquiry
Reaction time and DPPH concentration influence antioxidant
The antioxidant activity of lemon and pomegranate juice, infusion of Java green tea, rosemary oil and pure chemicals was studied by the DPPH method. The chemical composition of the samples was determined by liquid chromatography–mass spectrometry (LC–MS). The kinetics of the reaction is different among extracts.
Send Inquiry
The influence of different the drying methods on chemical
The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries. The aim of this study was to determine the effect of different drying methods (by freeze-drying (FD), vacuum (VD), convective drying (CD), microwave (VMD) and combined method (CVM)) on the quality factors of chokeberry fruit,...
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